An Easy Breakfast

Breakfast is supposed to be the most important meal of the day, but lately I'm so sluggish in the morning I don't feel awake enough to make anything and settle for a handful of almonds until I'm extremely hungry  which can happen from 40 minutes to two  hours later. It's bad I know but some days I cannot help it. When I began researching for planning my meals I stumbled on a recipe for making your own breakfast sandwiches and freezing them. http://www.theyummylife.com/Egg_McMuffin

 I got pre-made Gluten free bread for mine and I used blueberry English muffins for Mr. Beams (they smell like heaven). I used cheddar cheese and Canadian bacon and I got extra eggs from my parents (I love farm fresh eggs!)

I did not read the up-date on their website about cooking the eggs, so the first time I made them my eggs were small and a little deformed, but they worked. I made these again recently and used my creme brule containers as well as a few of their other tips and the eggs turned out better.

While my eggs cook in the oven I slice the cheese and toast my bread (if your only going to reheat them in the oven you don't need to toast if before hand, but I suggest it for when reheating in the microwave for the bread to have a better flavor and texture)

When the eggs are done I start assembling them...

(this picture was from my very first batch when the eggs were really small and thick, after using the other pans and breaking the yolk before cooking the eggs fit much better)

When they were all assembled I wrapped them individually in wax paper and stacked them in a cheap foil baking dish and covered them with foil so they would stay nice and tidy in my freezer.
After breaking it down each sandwich cost me roughly $1.27. If I needed to make more than a dozen I could probably buy in bulk and reduce the price even more, but with just me and Mr. Beam 6 sandwiches each is perfect :)