Smashed red potatoes

This is quickly becoming my favorite way to have potatoes. It's like combining French Fries and Mashed potatoes into one dish. Who doesn't love that idea?

Start with small red potatoes.

Cover generously with oil, salt, and pepper.

Place on a baking sheet and cook for 10-15 minutes at 350 degrees.

Once soft enough, remove from oven  and smash with a flat object, I used a glass cup.

 Smash each of the potatoes

 Once they are all smashed put them back in the over for another 5-10 minutes, depending on how crunchy you want the edges.

Bad picture, but they are done, and delicious.