Thursday, August 21, 2014

A side of Fennel and Beets


I needed a side dish for dinner, something that was on the healthier side, and my fridge was kinda empty. I threw something together for the sake of having a vegetable on my plate.

It turned out pretty tasty.


 I had beets and a bulb of fennel. I chopped them up, tossed them with oil, salt and pepper, and put it all in the oven.




The beets would of looked better if they solid red or golden, but they're earthy flavor was complimented with the flavors of the fennel. I ate all of mine and then some, Mr. Beam on the other hand, wouldn't touch them because it 'Has beets'.


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