Tuna fish with Vegetables

There are days when I'm too tired to cook anything, you know the ones, where you've been pulled in too many directions and do not  have enough time to finish everything.
Mr. Beam was working, I had finally gotten home and just felt like crashing into bed, until my stomach cramped. I needed to eat something, preferably something with vegetables, as I hadn't really eaten much all day. Over the passed few years I've been trying to eat better, cutting out excess sugars and junk food but, it can be hard when you want something fast and simple.

My solution? Tuna Fish sandwich with added veggies.

I've got grated carrots, chopped celery, green onion, dill pickles, canned tuna, mayo, and Dijon mustard.  I couldn't think of anything else to put in there (at least from what I had in my fridge) but I'm sure you could add different vegetables to it as well.

I probably wouldn't add as much carrot next time, it turned out very sweet and carrot-y (And orange- Orange tuna fish is a little weird).

I like my Gluten free sandwich bread toasted, and I piled on the tuna-veggie concoction. It was tasty and filling and, other than the Mayo, good for me.