I have yet to find a recipe for yest doughnuts that I like, but when I find it I'm having a doughnut party and borrowing my parents deep fryer to make them properly. Until that time I still play, not as often as I'd like, but occasionally I find a recipe that I like and want to keep. A few months ago I found a recipe on Pinterest for baked doughnut holes with coconut flour. Recipe. I loved how minimal the ingredients were, I mean only 5 TBS coconut flour? Most recipes have such high amounts of ingredient that I waist half the recipe because it makes to much.
The dough is beautiful and easy to work with. If you don't like coconut I wouldn't recommend the recipe, it has a distinct and delicious coconut flavor. (Not the sweet coconut flavor most people think of either)
They cook up beautifully, not too crumbly or too firm.
I wanted to eat them all while they were on the baking rack.
Next time I make them I will try a few different ways to top them, this time I just did Powdered Sugar.
I'll tell you now that I did share them, Mr. Beam and I only took about 5 minutes before the plate was empty, save for the bits of powdered sugar. With a glass of milk it was quite fulfilling and it immediately went into my recipe book for next time.
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