On Saturday I took a "me" day and stayed home so I could get some things done and lounge around the house watching movies. I made a few things that day in the kitchen, one of which was batch of Gluten Free Chicken crackers. I adapted someone else's recipe for Gluten Free crackers as I couldn't actually find a chicken flavored cracker recipe. I took the basic recipe and lowered the salt and added my chicken flavored "better than bouillon" I probably should have rolled them out a little thinner but was afraid they were going to stick to my counter (which some did).
I'm happy with how they turned out this first time. The recipe needs a bit more tweaking, I think I will totally omit the salt and add more bouillon next time, as the chicken flavor was very subtle.
After I made these and I was munching on them during a movie I came to the conclusion that instead of cutting them up into crackers they would make a killer chicken pot pie crust. So my mission this next week is to make this cracker recipe again (after tweaking it) and make pot pie, I will then share with you the perfected recipe. Until next time!
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